News

Plastic straws seem tiny, but they're a huge problem for the environment. Millions end up in oceans and landfills each year. They contribute to pollution, harming wildlife and taking centuries to decompose. The good news is that sustainable alternatives are...

Restaurants are bustling places that often rely on plastic for convenience. However, the growing pile of plastic waste becomes a mountain of problems for our planet. Reducing plastic usage isn’t just a goal—it’s a necessity for business and the environment....

Sustainability is transforming the food packaging industry. As 2025 unfolds, exciting new materials are changing how we package our food. Imagine drinkware and straws that return to the earth without harming it. "No Plastic, Just Fantastic!" is becoming a reality....

Disposable straws are everywhere. We find them in drinks at restaurants, fast-food joints, and even at home parties. While they might seem like small, harmless items, disposable straws have big problems when it comes to the environment. Billions of plastic...

As we become more aware of the impact of plastic waste, many bars are considering alternatives to traditional disposable straws. One option that's gaining traction is the compostable cocktail straw. These eco-friendly straws are made from plant-based materials, making them...

Reducing plastic use in restaurants has never been more important. Plastic waste is one of the biggest environmental challenges we're facing today. From disposable straws to plastic cutlery, the food service industry heavily relies on single-use plastics, contributing to significant...