News

  • glassware

    Embracing Sustainability: Effective Strategies to Minimize Single-Use Plastic in Food Service

    The global movement against single-use plastics has gained significant momentum in recent years, driven by growing awareness of the environmental impacts of plastic waste. food service establishments, including restaurants and bars, have been urged to take part in this movement...

  • single-use plastic

    Win the War Against Waste: How Restaurants and Bars Can Reduce Single-Use Plastic

    As the global movement against single-use plastic gains momentum and consumers grow increasingly concerned about their environmental impact, the pressure is on restaurants and bars to take action and reduce plastic waste. To stay relevant in this competitive market, it's...

  • Supporting Local Economies Through Sustainable Foodservice Practices

    Supporting Local Economies Through Sustainable Foodservice Practices

    The foodservice industry plays a pivotal role in shaping our society, environment, and economy. While factors like food quality, customer service, and ambiance are undeniably crucial for success, establishments must also consider the larger impact of their operations. In this...

  • foodservice waste

    Polyhydroxyalkanoate (PHA): A Greener Solution for the Foodservice Industry

    In recent years, the role of plastics in exacerbating environmental issues has become a global concern. With the foodservice industry being a major contributor to plastic waste, many establishments are now actively seeking sustainable alternatives as part of their commitment...

  • The Environmental Impact of Different Types of Plastics and Why PHA is a Superior Choice

    The Environmental Impact of Different Types of Plastics and Why PHA is a Superior Choice

    As the need for sustainable solutions in the food service industry becomes increasingly important, understanding the environmental impact of various plastics is crucial for making informed decisions. In recent years, the emergence of innovative materials such as polyhydroxyalkanoates (PHA) has...

  • local cafe

    Go Local, Go Green: Boosting Local Economies through Sustainable Foodservice Choices

    In our fast-paced, globalized world, the foodservice industry faces ever-increasing challenges to meet consumer demands while navigating complex environmental and social issues. Choosing to support local economies by adopting sustainable practices is not only environmentally responsible but essential for fostering...