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In our fast-paced, globalized world, the foodservice industry faces ever-increasing challenges to meet consumer demands while navigating complex environmental and social issues. Choosing to support local economies by adopting sustainable practices is not only environmentally responsible but essential for fostering...

Plastics have long been a staple in the foodservice world due to their convenience, versatility, and affordability. However, as global plastic pollution continues to escalate, an urgent need for environmentally-friendly alternatives has emerged. Although there are numerous types of plastics,...

As environmental concerns continue to rise, restaurants, bars, and other foodservice establishments face mounting pressure to minimize their environmental footprint and drive sustainable change. One of the most significant ways businesses can achieve this goal is by reducing single-use plastic...

As the world grapples with the devastating effects of plastic pollution, scientists have stepped up to the challenge, working tirelessly to develop sustainable solutions and alternatives. One such groundbreaking innovation is polyhydroxyalkanoates (PHA), a family of biodegradable, plant-based polymers with...

Environmental sustainability has become an increasing concern in recent years, with single-use plastics being identified as a significant contributor to pollution, waste accumulation, and damage to natural habitats. As a result, the foodservice industry is under increased pressure to transition...

The environmental impact of single-use plastics has become a major global concern in recent years, leading to growing interest in sustainable alternatives for the foodservice industry. One such solution lies in the use of compostable drinkware, a more eco-friendly choice...