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The increasing urgency to address environmental crises such as climate change and plastic pollution has led to a growing movement by businesses, particularly in the foodservice industry, to minimize their ecological footprint. Restaurants and bars bear a significant responsibility as...

The foodservice industry has long been notorious for its excessive use of packaging, often relying heavily on single-use plastic materials for their convenience and cost-effectiveness. However, with the world facing mounting pressure to address the problem of plastic pollution and...

As global awareness of environmental concerns surges, an increasing number of individuals and businesses are on the lookout for sustainable and eco-friendly alternatives in their quest to reduce plastic waste and move toward a greener future. One of the most...

In this day and age when single-use plastics are slowly choking our planet, it's high time to switch up our habits and embrace sustainability. But did you know that making eco-friendly choices can do more than just save the environment?...

As the world grapples with the adverse effects of plastic pollution, the need for sustainable alternatives to traditional, single-use plastic products is becoming increasingly apparent. Compostable drinkware and straws made from eco-conscious materials like PHA are gaining traction as viable,...

In an age where eco-consciousness is increasingly relevant, understanding the science behind biodegradability is crucial for making informed decisions in the foodservice industry. With single-use plastics posing a significant threat to the environment due to their longevity and waste accumulation,...