News

Plastic pollution is a significant environmental issue, and disposable straws are a major culprit. They are often used just once and then discarded, contributing to the vast amounts of plastic waste found in our oceans and landfills. Switching to compostable...

Plastic waste has become synonymous with environmental pollution, posing significant challenges to ecosystems, wildlife, and human health. To mitigate this issue and embrace eco-friendly practices, the food service industry has been steadily shifting towards alternative materials, with a particular focus...

The growing concern over plastic pollution has led to an increasing demand for sustainable alternatives in the food service industry. One such solution is compostable drinkware, which offers an eco-friendly option compared to traditional disposable straws. We are committed to...

As we aim to reduce plastic waste and protect our planet, switching to compostable products in our restaurants is becoming more important than ever. Not only do these eco-friendly alternatives benefit the environment, but they also have a significant positive...

In today's environmentally conscious marketplace, the shift towards greener alternatives is not just a trend but a crucial adaptation. As a producer of compostable drinkware, we understand the pivotal role our products play in the broader context of environmental sustainability...

Polyhydroxyalkanoate (PHA) has emerged as a game-changer in the world of sustainable foodservice packaging, offering a viable and eco-friendly alternative to traditional single-use plastics. As businesses and consumers look for ways to minimize their environmental impact, understanding the scientific advances...