News

As the environmental impact of plastic pollution continues to make headlines, more and more businesses and consumers are seeking sustainable alternatives. The adoption of compostable drinkware and straws has been growing steadily, alluring individuals with the promise of disposability without...

As the demand for eco-friendly products and services increases, foodservice establishments face growing pressure to reduce their environmental footprint. One critical area requiring attention is the packaging used for food and beverages. With traditional petroleum-based materials polluting landfills and oceans,...

Ever noticed how quickly single-use plastics pile up in a busy restaurant or bar? Every day, countless disposable items pass through our hands, often ending up in landfills where they linger for centuries. At our company, we've taken a hard...

A global movement to eliminate single-use plastics is gaining momentum, and the hospitality industry has a crucial role to play in this environmental overhaul. As more patrons become increasingly concerned about the impact of their choices on our planet, it's...

In the fast-paced world of the foodservice industry, staying ahead of the curve means keeping a keen eye on the latest trends—especially when it comes to sustainability. We're seeing an encouraging shift towards sustainable packaging solutions that not only meet...

When we talk about biodegradability, especially in the context of everyday items like straws, it's crucial to understand precisely what that entails and why it matters. At our core, we are committed to not just creating products but also educating...