News

As we observe the shifting currents in the foodservice industry, the drive towards sustainability has taken center stage, particularly in the realm of disposable drinkware. An increasing number of restaurants and bars are now seeking alternatives to traditional plastic straws,...

When we think about straws, they might seem like small players in the greater environmental landscape. However, by choosing to use compostable straws, we're making a significant statement. Not only are we minimizing our ecological footprint, but we're also catalyzing...

  As our world becomes increasingly enveloped by plastic, the intrusion of microplastics into our daily lives is unavoidable, permeating our oceans, soils, and even the air we breathe. Beyond the environmental debacle they represent, recent research reveals a more...

Recent discussions, like the insightful article featured on CNN, bring to light the pervasive issue of microplastics in our food chain. As a society increasingly aware of environmental impacts, it’s crucial to understand how everyday items contribute to this pollution....

As the world grapples with the ever-growing problem of plastic pollution, researchers and innovators have been hard at work, seeking to create sustainable and eco-friendly alternatives to single-use plastics. Among the most promising of these materials is polyhydroxyalkanoate (PHA) –...

Single-use plastics have long been a staple of the food service industry, mainly due to their affordability, convenience, and durability. However, growing concerns about the environmental impact of plastic pollution call for innovative and responsible practices to protect our planet....